Recipe of Favorite Creamy Hashbrown Casserole for Diet Food

Creamy Hashbrown Casserole.

Creamy Hashbrown Casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy hashbrown casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Hashbrown Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Creamy Hashbrown Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Hashbrown Casserole:

  1. {Take 1 package (32 oz) of frozen hash brown potatoes, thawed.
  2. {Get 1 pound of Velveeta cubed.
  3. {Take 2 cups (16 oz) of sour cream.
  4. {Prepare 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
  5. {Prepare 3/4 cup of butter, melted, divided.
  6. {Prepare 3 tablespoons of chopped onion.
  7. {Prepare 1/4 teaspoon of paprika.
  8. {Get 2 cups of corn flakes, slightly crushed.

Steps to make Creamy Hashbrown Casserole:

  1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
  2. Combine cornflakes and remaining butter, sprinkle on top..
  3. Sprinkle with paprika..
  4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
  5. Garnish with savory if desired..

So that is going to wrap this up for this special food creamy hashbrown casserole recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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