Easiest Way to Prepare Ultimate Bitter Leaf Soup

Bitter Leaf Soup. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

How To Make Egusi Soup+Bitterleaf (Frying Method). Bitter leaf mixed with water leaf soup boost your immune system. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, bitter leaf soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

Bitter Leaf Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bitter Leaf Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bitter leaf soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Leaf Soup:

1. {Take of Big bunch Bitterleaf.
2. {Get 8 pieces of Cocoyam.
3. {Take to taste of Salt.
4. {Take 3 of Fresh pepper.
5. {Make ready 2 of cksp Palmoil.
6. {Prepare 1 kg of goat meat.
7. {Make ready 1 of Stock Fish head.
8. {Take 2 of cksp Crayfish blended.
9. {Take 2 of knorr cube.
10. {Prepare 1 of ogiri.

A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria.

Steps to make Bitter Leaf Soup:

1. Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender..
2. Wash the bitterleaf; wash till is not too bitter again and set it aside.
3. Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;.
4. Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes..
5. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf.
6. Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice.

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you're in the mood for something warm, serve with your favourite.

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