Recipe of Perfect Bitter Leaf Soup(Ofe Onugbu)

Bitter Leaf Soup(Ofe Onugbu). Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bitter leaf soup(ofe onugbu). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Bitter Leaf Soup(Ofe Onugbu) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bitter Leaf Soup(Ofe Onugbu) is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):

1. {Get 1 kg of beef.
2. {Take Half of kg goat meat.
3. {Get 3 of knorr cubes.
4. {Make ready 4 cups of raw palm nut.
5. {Take 1 of large dry fish.
6. {Get 1 cup of shredded stock.
7. {Get 1 of wrap ogiri.
8. {Get 1 tablespoon of grounded Cameron pepper.
9. {Get 2 tablespoons of grounded crayfish.
10. {Make ready 2 of heap tablespoons of ground achi.
11. {Take 2 of hand full of washed bitter leaves.
12. {Take to taste of Salt.

There should be almost no hint of bitterness left in the leaves after washing. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians.

Steps to make Bitter Leaf Soup(Ofe Onugbu):

1. Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish.
2. Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes.
3. Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening.
4. Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down.

Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. You can't afford to leave out Bitter leaf soup out of your meal The soup is made from the bitter leaf which is a very nutritious vegetable to incorporate into your dishes makes the nutrients more accessible to you. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented.

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