Recipe of Homemade Scallops with Garlic Wine Sauce

date: 2020-11-21T07:46:56.128Z image: https://img-global.cpcdn.com/recipes/4418832485820ca5/751x532cq70/scallops-with-garlic-wine-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4418832485820ca5/751x532cq70/scallops-with-garlic-wine-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4418832485820ca5/751x532cq70/scallops-with-garlic-wine-sauce-recipe-main-photo.jpg author: Isabelle Boyd ratingvalue: 4.4 reviewcount: 25573 recipeingredient: - " for the scallops" - " scallops" - " Avocado Oil" - " salt and pepper" - " GARLIC WINE SAUCE" - " butter" - " small minced garlic about 1 Tbs" - " white wine" - " lemon juice" - " finely chopped parsley" - " heavy cream" recipeinstructions: - "Heat a cast-iron pan over high heat." - "Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper." - "Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides." - "Remove from the pan and keep warm." - "Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley." - "Bring the sauce to a simmer then cook until the sauce has reduced slightly." - "Add a Tbs heavy cream and stir." - "Add the scallops back into the pan and allow to heat through." - "Serve with rice and a Chardonnay." categories: - Recipe tags: - scallops - with - garlic katakunci: scallops with garlic nutrition: 203 calories recipecuisine: American preptime: "PT39M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scallops with garlic wine sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Scallops with Garlic Wine Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Scallops with Garlic Wine Sauce is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Scallops with Garlic Wine Sauce: 1. Get for the scallops 1. Make ready scallops 1. Make ready Avocado Oil 1. Prepare salt and pepper 1. Get GARLIC WINE SAUCE 1. Take butter 1. Make ready small minced garlic, about 1 Tbs 1. Prepare white wine 1. Get lemon juice 1. Get finely chopped parsley 1. Get heavy cream ##### Steps to make Scallops with Garlic Wine Sauce: 1. Heat a cast-iron pan over high heat. 1. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper. 1. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides. 1. Remove from the pan and keep warm. 1. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley. 1. Bring the sauce to a simmer then cook until the sauce has reduced slightly. 1. Add a Tbs heavy cream and stir. 1. Add the scallops back into the pan and allow to heat through. 1. Serve with rice and a Chardonnay. So that is going to wrap this up for this exceptional food scallops with garlic wine sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!