Steps to Prepare Quick Red Wine Braised Short Ribs in Reduction Sauce

date: 2020-09-12T16:44:23.937Z image: https://img-global.cpcdn.com/recipes/442019409d916a6d/751x532cq70/red-wine-braised-short-ribs-in-reduction-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/442019409d916a6d/751x532cq70/red-wine-braised-short-ribs-in-reduction-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/442019409d916a6d/751x532cq70/red-wine-braised-short-ribs-in-reduction-sauce-recipe-main-photo.jpg author: Tillie Alvarez ratingvalue: 4.8 reviewcount: 6568 recipeingredient: - " bonein short ribs" - " bacon strips" - " olive oil" - " butter" - " large white onions chopped" - " carrots peeled and chopped" - " celery stalks chopped" - " tomatoes chopped" - " flour" - " tomato paste" - " red wine" - " flat leaf parsley" - " thyme" - " oregano" - " rosemary" - " fresh or dried Bay leaves" - " garlic halved" - " low sodium beef broth" recipeinstructions: - "Preheat oven to 215°." - "Season short ribs with salt and pepper and set aside." - "Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon." - "Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high." - "Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch." - "Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more." - "Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes." - "Add tomatoes, stirring often, until onions are browned, about 5 minutes." - "Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes." - "Stir in wine and cook off alcohol. Add the beef stock and bring to a boil." - "Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;" - "Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours." - "Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan." - "Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering." categories: - Recipe tags: - red - wine - braised katakunci: red wine braised nutrition: 272 calories recipecuisine: American preptime: "PT21M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red wine braised short ribs in reduction sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Red Wine Braised Short Ribs in Reduction Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Red Wine Braised Short Ribs in Reduction Sauce is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce: 1. Take bone-in short ribs 1. Prepare bacon strips 1. Take olive oil 1. Get butter 1. Make ready large white onions chopped 1. Make ready carrots peeled- and chopped 1. Make ready celery stalks chopped 1. Prepare tomatoes chopped 1. Make ready flour 1. Prepare tomato paste 1. Take red wine 1. Get flat leaf parsley 1. Prepare thyme 1. Take oregano 1. Get rosemary 1. Make ready fresh or dried Bay leaves 1. Prepare garlic halved 1. Prepare low sodium beef broth ##### Steps to make Red Wine Braised Short Ribs in Reduction Sauce: 1. Preheat oven to 215°. 1. Season short ribs with salt and pepper and set aside. 1. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon. 1. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high. 1. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch. 1. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more. 1. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes. 1. Add tomatoes, stirring often, until onions are browned, about 5 minutes. 1. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. 1. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil. 1. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil; 1. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours. 1. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan. 1. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering. So that is going to wrap it up for this exceptional food red wine braised short ribs in reduction sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!