How to Prepare Homemade Restaurant Style Kadai Paneer for List of Food

Restaurant Style Kadai Paneer.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, restaurant style kadai paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Kadai Paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Restaurant Style Kadai Paneer is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Kadai Paneer:

1. {Take For of Making Kadai Masala:.
2. {Get 2 tbsp of Coriander Seeds.
3. {Prepare 1/2 tsp of Black Peppercorns.
4. {Prepare 1/2 tsp of Cumin Seeds.
5. {Get 1 Inch of Cinnamon Stick.
6. {Take 4-5 of Dried Red Chillies.
7. {Make ready For of Making Gravy:.
8. {Make ready 200 gms of Paneer (Store Bought).
9. {Get 4 tbsp of Cooking Oil.
10. {Prepare 1/4 cup of Onion (Cubes).
11. {Take 1/4 cup of Tomato (Cubes).
12. {Take 1/4 cup of Green Bell Pepper (Cubes).
13. {Make ready 1 tbsp of Butter.
14. {Take 1 tsp of Cumin Seeds.
15. {Make ready 1/2 cup of Onion (Finely Chopped).
16. {Get 1 1/2 tsp of Ginger Garlic Paste.
17. {Get 1 tsp of Ginger Juliennes.
18. {Prepare 3/4 cup of Ground Tomato Puree.
19. {Make ready 1 1/2 tsp of Kashmiri Red Chilli Powder.
20. {Prepare 1 1/2 tsp of Coriander Powder.
21. {Take 3/4 tsp of Turmeric Powder.
22. {Take 3 tbsp of Tomato Puree (Store Bought).
23. {Take As per taste of Salt.
24. {Take 3 tbsp of Amul Cream.
25. {Take 1 tsp of Honey.
26. {Make ready 100 ml of Water (More or Less according to desired consistency).

Instructions to make Restaurant Style Kadai Paneer:

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside..
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside..
3. In the same pan, heat remaining oil and butter..
4. Add cumin seeds and allow it to sizzle for 30 seconds..
5. Add the finely chopped onions and saute until soft and pink..
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves..
7. Add the ground tomato puree and saute on high for 2-3 minutes..
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes..
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes..
10. Add cream and mix. Cook for a minute or two..
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well..
12. Add honey and cook only for a minute. Garnish with ginger juliennes..
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings..

So that is going to wrap this up for this special food restaurant style kadai paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!