Step by Step Guide to Make Authentic 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 for Healthy Food

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:

1. {Get 1 cup of Mash ki Daal (washed white lentil).
2. {Make ready 1 of large Onion and sliced 1tsp Ginger garlic paste.
3. {Get 1 tsp of Red chili flakes 1/2 tspTurmeric powder.
4. {Prepare 1/2 tsp of Coriander powder 1 tsp Salt or to taste.
5. {Make ready 1/3 cup of Oil 1/2 tsp dry fenugreek leaves(Qasoori methi).
6. {Make ready 1/2 tsp of cumin seed 4-5 dried whole red chilli 2-3 tomato chopped.
7. {Take 2-3 of Green chillis chopped Few Coriander leaves chopped.
8. {Prepare of Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish.
9. {Prepare 2 cups of water or as required.

Steps to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:

1. Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown..
2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft..
3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates..
4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates..
5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad..

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