Easiest Way to Make Favorite Chocolate Banana Mini Crepes (Japanese Crepes)

Chocolate Banana Mini Crepes (Japanese Crepes). Drizzle with melted chocolate and top with banana slices. Roll or fold crepe, and sprinkle with confectioners' sugar. Place the crepe on a plate and add desired amount of sliced banana.

Repeat the process for each crepe and serve warm, but the crepes are just as good cold! Add as many banana slices as desired and fold in half. Fold the crepe in half once more and top it off with a few berries, a few chocolate mini chips and a bit more shredded coconut.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana mini crepes (japanese crepes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Banana Mini Crepes (Japanese Crepes) is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Banana Mini Crepes (Japanese Crepes) is something which I have loved my whole life. They are nice and they look fantastic.

Drizzle with melted chocolate and top with banana slices. Roll or fold crepe, and sprinkle with confectioners' sugar. Place the crepe on a plate and add desired amount of sliced banana.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate banana mini crepes (japanese crepes) using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. {Make ready of For Crepe Batter.
2. {Prepare 30 g of (1 oz, 3.5 Tbsp) bread flour.
3. {Prepare 30 g of (1 oz, 3.5 Tbsp) cake flour.
4. {Make ready 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
5. {Prepare 1 pinch of salt.
6. {Get 185 g of (6.5 oz, 4/5 us cup) milk.
7. {Prepare 1 of egg (50-60g, L-LL size).
8. {Take 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
9. {Take 4-5 drops of vanilla oil (optional).
10. {Take of (I used diameter 26cm / 10'' frying pan.).
11. {Get of For Fillings and Toppings.
12. {Take 200 g of (7 oz, 9/10 us cup) heavy cream.
13. {Take 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
14. {Get 4-5 drops of vanilla essence.
15. {Take 1-2 of bananas.
16. {Get of chocolate sauce.
17. {Get of almonds.
18. {Get of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
19. {Make ready of For wrapping the crepe.
20. {Take 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
21. {Get 5-6 sheets of square your favorite paper (18 cm, 7'').

A simple crepe with banana and chocolate sauce is the best for any occasions. Let it be breakfast, morning tea, afternoon tea, or snack for anytime on a day. Its texture is smooth and soft and its taste is heavenly delicious. Pin here to PIN this Banana Chocolate Crepe!

Instructions to make Chocolate Banana Mini Crepes (Japanese Crepes):

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..
12. Add vanilla essence and whip it until soft peaks form..
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone..
16. Wrap it with parchment paper. Fold the tip of the paper tightly..
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too..
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.

When cool, stack crepes with waxed paper or paper towels in between. In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended. Spread Nutella over each crepe; top with bananas. See recipes for Chocolate Banana Mini Crepes (Japanese Crepes) 【Recipe Video】 too.

So that's going to wrap it up with this exceptional food chocolate banana mini crepes (japanese crepes) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!