Simple Way to Prepare Award-winning Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egusi soup is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. {Make ready of Hand peel of egusi.
2. {Prepare of Red oil.
3. {Take of Dry fish.
4. {Take of Goat meat.
5. {Prepare of Stock fish.
6. {Make ready of Pepper.
7. {Prepare of Crayfish.
8. {Take cube of Knorr.
9. {Prepare of Onion.
10. {Take of Salt.
11. {Prepare of Tomato paste.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes.

Instructions to make Egusi soup:

1. Boil your stockfish,Dry fish, goat meat properly..
2. Soak the egusi with small water and keep, peel and slice your onions, blend your red pepper with crayfish..
3. Get an empty and neat pot, add a little red oil put it on fire,do t allow it to bleach, Add salt,Onion,Tomato paste and steer,keep stairing until you get it properly fried,Add the egusi and steer also..
4. Add your stock shortly, put your pepper and crayfish, don't forget to add knorr cube..
5. Then add your vegetable or bitter leaf as you desire..
6. My dinner is ready..

Egusi Soup - Nigerian Melon Seed Stew. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

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